Moringa Oleifera Tea Leaves 80g
$16.90
- The 100% natural and pure Moringa herbal is bright green.
- The herbal tea is dry and finely powdered, which allows it to mix easily with water, milk, juice, or smoothie.
- Known for having a subtle but pleasing taste, adding Moringa green tea powder to different food recipes can help enhance the food’s nutritional content, without compromising the taste of a food.
- What is Moringa(Moringa oleifera)?: It’s a nutrient-dense plant, mainly native to India and the Indian subcontinent. Also known as Drum stick, Miracle tree or Horseradish tree.
- Why Moringa is popular?: It is an excellent natural source of vitamins, amino acids, and phytonutrients.
- It also improves the digestive system, protects the skin, and slows the effects of aging.
- Moringa leaf extract is a natural energy booster and contains 18 of the 20 amino acids required by the human body, including the eight amino acids found in meat products.It’s an excellent source of amino acids for Vegan or Vegetarian communities.
- What is the suggested dosage?: 4 – 5 gm/day. Can be taken in divided doses.
- Native to the Indian subcontinent, the Moringa herbal green tea contains various nutrients, vitamins, and amino acids that can act as a natural energy booster.
- The ideal Moringa herbal tea dosage is no more than 4 to 5 grams per day.
Marjoram Leaves Plant Natrual Flower 6.34 oz | Flowers Tea | 180 g
$13.90
- French herbes de Provence: marjoram, lavender, basil, rosemary, thyme, and fennel.
- Middle Eastern za’atar: marjoram, oregano, middle Eastern za’atar: marjoram, oregano, thyme, sesame, and sumac.hyme, sesame, and sumac.
- Homemade marjoram and garlic bratwurst with bread and sauerkraut . Classic stuffing with sage, marjoram, and thyme . Italian tomato sauce with marjoram
- Add a kick of flavor to your roasted or sautéed vegetables by mixing a few marjoram leaves
- Add some marjoram leaves and flowers to your pizza before baking
- Roasted red peppers marinated with sliced garlic cloves and fresh marjoram
- Add marjoram leaves while brewing your stews and soups for a woody and herby aroma
- Make marjoram leaves tea by boiling half a cup of water. Next, add 1-2 tablespoons of Marjoram leaves or flowers to the water and wait for 5 to 10 minutes. Serve hot
- Look up recipes and teas that incorporate marjoram leaves and experiment with them to see what you like
- Serve guests some delicious natural flower tea by adding honey and a few drops of lemon to the mix for enhanced flavor
Mallow Blossom Flowers and Leaves 3.52 oz 100 g
$10.90
- Very famous since the time of the Greeks and Romans mallow has maintained its reputation until today.
- You can eat it raw in salads or mixed with other vegetables.
- It is really outstanding in soups, risotto, and pasta sauce with its slightly sweet flavor.
- The flowers can be used to soften the dishes, as being edible leaves.
- In the kitchen, you can add it to your creations by chopping the leaves and flowers and adding it with onion, parsley garlic celery, and carrots.
- Here are some recipes that you can carry with mauve: Rice soup and mauve, broth with herbs, broth with mallow, spaghetti with herbs, Gnocchi with mallow, fettuccine with herbs, soup mallow meadows, soup, and mauve daisies.
- The pizza is delicious mallow, should be treated as a simple vegetable, blanched and rebuilt a few minutes in the pan along with garlic, Tomato, mozzarella, and mauve, A delicious pizza with the flavors of the past.
- If you prepare the ice for an upcoming party at home, I suggest you put flower mallow in each ice cube. The result will be very nice to see.
Juniper Berries | 15oz – 425g
$28.90
- The tiny cones of Juniper berries grow in northern climates of Asia, Europe, and North America
- Add Juniper berries extract to your meat marinades or sauces by using crushed fresh berries
- Use it with lamb, wild boar, domestic pork, or roasted duck to enhance its flavor with a slight citrusy touch
- A moderate amount of Juniper berries can add a rustic flavor to smoked chili peppers, used with a variety of foods in different cuisines
- You can alter the citrus flavor of your Juniper berries by adding apples or prunes to the meat marinade
Jasmin Flowers Tea 2.82 oz
$18.90
- WHAT IS JASMINE TEA? Jasmine tea is a caffeinated, scented tea usually made by combining green tea leaves with jasmine petals.
- It has a delicate flavor and a full, floral aroma from the jasmine flowers.
- Jasmine tea is shaped into thin, rolled tea leaves or balls (jasmine pearls).
- Bring half a cup of water to a boil and add one to two tablespoons of jasmine flower. Allow it to sit for 10 minutes before filtering and drinking the tea
- Since honey doesn’t blend well with floral flavors, avoid sweetening jasmine tea.
- Use sugar or sweet tapioca pearls instead to sweeten the tea
- Serve Jasmine flowers tea to your guests along with afternoon snacks.
- Jasmin flower tea goes well with sweet snacks and desserts like croissants or cake
- Gift Jasmine flower tea to your family and friends as a gesture of love
- This 2.82 oz. pack of jasmine tea with pure dried jasmine flower tastes delicious and is something every household must have.
- This herbal decaf tea is a delicious beverage that you can have before bedtime or during the day to relax and feel refreshed.
- It tastes even better with a sweetener or paired with a sweet treat
- Always keep loose jasmine tea in an airtight container. You can refrigerate brewed leftover jasmine tea for up to four days.
Herbs De Provence Seasoning Herbes de Provence | 8oz – 227g
$17.90
- First made in the 1970s, the Herbs De Provence seasoning is popularly used on grilled foods and meats and can also be used to add a richer flavor to sauces, soups, or stews.
- The best tip is to use your Herbs De Provence seasoning to marinate meat and prepare the sauce to get a rich and dense aroma and flavor.
- Although the Herbs De Provence seasoning can be used in a variety of ways, it is usually only used in the food preparation process, and not as a seasoning that goes on cooked meals.
- The fennel, thyme, bay leaf, basil, and rosemary in the Herbs De Provence seasoning can help enhance the nutritional benefits of soups and stews.
Harissa Spices 8 oz – 227 g
$16.90
- Use Harissa seasoning on sweet vegetables like carrots and squash before roasting them to add a spicy kick to them
- Make fiery chicken wings by incorporating Harissa spices into the recipe
- Combine Harissa spices with yogurt and lather the mixture over your chicken to make a mouthwatering chicken recipe
- Make home-made Harissa sauce by mixing Harissa spices with one part water and one part olive oil
- Mix Harissa spices into your Hummus to enhance the flavor
- Make the best breakfast sandwich of your lifetime by replacing siracha with Harissa spices
- Amp up the flavor of your tomato sauce for your pasta by mixing in Harissa spices
- A 227g pack of Harissa spice blend is a versatile ingredient in many recipes. With this spice combination, you can make your food stand out and wow your guests
- Choose from various online recipes and improve your culinary skills by experimenting with Harissa spices. Don’t be afraid to combine Harissa spices with other seasonings, like Indian seasoning, to see what you like and create your special spice blend.
- Add it to tomato sauces – stir 1-2 tablespoons into everything from marinara sauce to beef ragu for an extra burst of flavor in the sauce.
Green Tea | 7.40 Oz – 210 G Flowers |
$15.45
- Make cold green tea by adding some loose tea flowers to boiling water and refrigerating the strained tea for an hour
- Serve your guests green tea after a hearty BBQ to help them wash down the heavy meal
- Gift your loved ones a green tea box to make their day
- Mix in some chamomile loose-leaf blend with green tea flowers and bring to a boil to make aromatic chamomile-infused green tea
- Pair your delicious chocolate desserts and bread with green tea to have a wholesome afternoon snack
- Keep the green tea pack away from moisture and sunlight and store it in a cool and dry place
- Make green tea popsicles by bringing green tea to a boil, adding sweet ingredients, and freezing it in a popsicle mold
Four Peppercorns Blend Grinder | 6oz – 170g | with Pink Himalayan Salt Grinder | 14oz – 396g |
$16.80
- Rainbow peppercorns are highly effective for a healthy lifestyle due to their various benefits to the human health
- Moderate consumption of rainbow peppercorns can add nutrients to your daily diet
- Using Himalayan pink salt in moderation can improve your overall health
- Himalayan salt for grinder and peppercorns are rich in antioxidants, making them ideal to be consumed together in foods
- The piperine in black peppercorns for the grinder is a vital ingredient to promote a healthy lifestyle in adults
- Jar packaging makes it easy to use rainbow peppercorn blend and Himalayan pink salt when cooking daily meals
- You can gift the combo pack to your loved ones to add value to their diet routines
Form Bulk Tea and Herbal Tea 6.35 oz
$14.90
- Do you like flowers? What about in your tea? Flowering teas (also known as blooming teas) are hand-crafted bundles of green or white tea leaves bunched artfully into clusters that, when placed into hot water, unfurl their leaves and allow the drinker to not only revel in the taste of the tea, but its visual beauty as well.
- Tea makes a number of different flowering tea.
- They combine their tasty Silver Needle green tea with marigold, jasmine, and amaranth flowers.
- Two amaranths are strung so they bloom upward in a “lovers’ dance” as they bob gently and appealingly in the heated water. herbal tea.
Fennel Seeds Tea Flowers Pieces
$11.90
- Culinary Uses for Fennel Seeds With a flavor profile that’s distinctive and herbaceous, fennel seed is a versatile spice that can be used as a seasoning for fish fillets, like our Poached Salmon with Fennel & Lemon and for pizzas, like our Garlic, Sausage & Kale Naan Pizzas. Add them to salad dressings, main dishes like pork tenderloin, desserts and more
- Bottom line Now that you know what fennel seeds are, it is time to grind them up and use them in a variety of savouries and desserts. Enjoy!
- Use fennel seeds to make fish soup and fish stock.
- Add fennel seeds to salads, particularly cucumber salad. Add to soft cheese and spread on bread.
- Season your fish fillets with fennel seeds to add a sweet herby flavor that everyone will love
- Use in any pork dishes such as stews or casseroles.
- Sprinkle ground fennel Enrich the flavor of your salad dressings by adding a few fennel seeds to the mix
- Use in a marinade for meat, fish, or vegetables.
- Add to poaching or steaming liquid for fish and shellfish.